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No introduction needed for this viennoiserie staple. You know the cues: buttery, flaky and dare we add, so, so fresh!

Croissant met chocolate, croissant wrapped itself around chocolate, the rest is history…

A flaky, buttery croissant filled with a delicious almond paste and topped with almond slices. A wonderful way to add a twist to our buttery croissant.

Pistachio cream filling, with an additional heaping of toasted pistachio bits on top it off. Truly one of a kind in the area

Our signature croissant dough is filled with an onctuous raspberry compote.

Our homemade chocolate hazelnut spread, topped with crunchy cocoa nibs

Mix and match from our selection

Often eaten at breakfast in French culture, our raisin roll provides just enough sweetness and creaminess to please your taste buds whether you are in a rush or lingering in the moment.

Our traditional oatmeal raisin cookies are perfect at any time of the day. Crunchy oatmeal chunks, raisins, soft and chewy bite every time

An exquisite amalgamation of peanut praline, velvety caramel, rich ganache, caramelized hazelnuts and peanuts. Absolutely decadent!!

The classic recipe of the shell-shaped mini sponge cake which is a cute, simple and yet such a tasty delight, you’ll just keep having one after another…

A cute little scalloped-shape, chocolate cake dipped into melted chocolate just to double your pleasure !

Also known as a bourdaloue in French. This is a traditional tarte with almond cream filling and pears.

Our buttery sweet crust, almond cream and apple compote, topped with sliced apples to create this intricate flower pattern.

A delightful way to spruce up fresh seasonal fruit, our almond-crust sunny crumble is the perfect treat for any occasion.

This wonderful pie comes to us from Alsace in western France and starts with a luxurious layer of almond cream on our tart crust, followed by roasted apples, which are covered with a special Alsatian mixture and topped with a rich almond paste that forms a delicious crust after baking. This is no ordinary apple pie!

One of our favorite savory dishes, this classic French onion tart needs no introduction

Raspberries on top of raspberries, pastry cream, and more raspberries.